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Una selezione dei formaggi più amati del Caseificio Perrusio: dal Provolone del Monaco DOP al fior di latte fresco, prodotti dal 1965 nella Penisola Sorrentina.
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Provolone del Monaco DOP

- Regular price
- From €16,00
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- Sale price
- From €16,00
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- €16,00
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- Sale price
- €16,00
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Milk cream

- Regular price
- From €7,00
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- Sale price
- From €7,00
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- €7,00
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- Sale price
- €7,00
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Caciocavallo Moscione

- Regular price
- €9,00
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- Sale price
- €9,00
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- €9,00
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- €9,00
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Stuffed

- Regular price
- €5,00
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- Sale price
- €5,00
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- €5,00
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- €5,00
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Dry Caciotta

- Regular price
- From €5,00
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- Sale price
- From €5,00
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- €5,00
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- €5,00
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Sorrento Provoloncino

- Regular price
- €11,00
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- Sale price
- €11,00
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- €11,00
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- Sale price
- €11,00
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Butter

- Regular price
- From €1,35
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- Sale price
- From €1,35
- Unit price
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Sold Out- Regular price
- €10,00
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- Sale price
- €10,00
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