Provoloncino di Sorrento

The cheese of Sorrento barbecues. Provoloncino di Sorrento is a traditional stretched-curd cheese with a firm, dense texture: it holds up well on the grill and also ages well.

Three versions, 850 g each

• Classic: the clean taste of milk, loved by everyone.
• Smoked: bolder, the natural match for the grill.
• Salamino: same flavour as the classic, but long like a salami. Easy to cut into thin slices, perfect for toasties and sandwiches.

How to enjoy it

• “Hanged” over the embers: hung above the fire, it melts straight onto the bread. Here’s how to do it.
• Sliced, with local cured meats and good bread.
• In toasties and sandwiches: in thin slices, even better with the salamino shape.
• In the oven at 200 °C, in thick slices, when there’s no grill.

Sizes and prices

How to store it

• Wrap it in food paper, not cling film, and keep it in the least cold part of the fridge.
• Once cut, it keeps well for weeks.
• Take it out of the fridge half an hour before serving.

How it reaches you

We always ship it chilled, with the refrigerated courier BRT Fresh or in a polystyrene box with ice. In Italy it arrives in 24–48 hours, with free shipping from €50; in Europe it takes 2–3 working days.

Frequently asked questions

What milk is it made from?
From cow’s milk, worked every morning in our dairy in Meta.

Does it contain allergens?
It contains milk.

Wrap it in food paper (not cling film, which makes it sweat) and keep it in the least cold part of the fridge.

Take it out half an hour before serving: at room temperature it releases all its aromas.

We pack every order by hand and ship Monday to Wednesday, so it never sits in a depot over the weekend. As these are food products, both fresh and aged, we cannot accept returns of undamaged goods. If your parcel arrives damaged, something is missing or there is a mistake, write to us within 24 hours: we will replace it or refund you.

Shipping policy · Returns & refunds