Welcome to our blog - A family tradition that has lasted for generations
by Gianmarco Russo
Welcome to the blog, a place where we share our passion for artisanal cheese, with a history deeply rooted in the cheesemaking tradition. Since my grandfather "Ninuccio" founded the dairy back in 1981, we have become a true family, committed to producing high-quality cheeses.
The story of our dairy begins with my grandfather, "Ninuccio," a man passionate about the world of cheesemaking. With great determination and a love for his craft, he decided to open his business in the small village of Meta, where we still operate today. Over the years, the dairy has been passed down from generation to generation, continuing its precious cheesemaking heritage.
Working as a family at the dairy is a strength that has allowed us not only to develop a strong family bond, but also to learn the lessons and knowledge passed down from past generations. Each family member has a specific role in the production process, contributing their experience and passion to ensure our cheeses are of the highest quality.
For us, the word "quality" goes far beyond the production of our cheeses. Every aspect of our daily work reflects our constant commitment to carefully selecting the finest raw materials, following traditional processing methods, and ensuring hygiene and cleanliness at every stage of the production process. We are proud to offer our customers authentic products that embody the authentic flavor of our region.
At our dairy, we produce a wide range of artisanal cheeses, from soft and creamy burrata to aged cheeses like Parmigiano Reggiano and Pecorino. Each cheese has its own personality and unique flavor, reflecting the richness of our local area. We're happy to introduce you to our products and share the nuances each cheese offers.
This blog was created with the goal of engaging you, our passionate customers, and helping you learn more about our dairy, our processes, and the details that make our cheeses special. We'll share original recipes, tasting tips, and insights into cheese and the cheesemaking tradition. We hope this blog becomes a reference point for all lovers of cheese and good food.
We're delighted to welcome you to our blog at Caseificio Perrusio C., where a passion for cheese and cheesemaking tradition come together in an unforgettable gastronomic journey. We share with you a family history and an unwavering commitment to offering you the highest quality products. We invite you to follow our blog, explore our dairy delights, and join our community of cheese enthusiasts! Thank you for choosing us; we'll be happy to answer your questions and share our passion for artisanal cheese with you.