Palm Sunday Caciocavallini

🐣 Seasonal product: available only around Easter.

Small stretched-curd cheeses, shaped by hand one by one. In Meta and across the Sorrento Peninsula they are tied to olive branches for the blessing on Palm Sunday, then given as gifts within the family.

How to eat them

• Fresh, just as they are, with rustic bread.
• Grilled or pan-fried, until they form a golden crust.
• Grated, after a few weeks, once they have dried.

The pack contains 24 pieces. To receive them in time for Palm Sunday, order at least a week ahead. Discover the tradition.

Wrap it in food paper (not cling film, which makes it sweat) and keep it in the least cold part of the fridge.

Take it out half an hour before serving: at room temperature it releases all its aromas.

We pack every order by hand and ship Monday to Wednesday, so it never sits in a depot over the weekend. As these are food products, both fresh and aged, we cannot accept returns of undamaged goods. If your parcel arrives damaged, something is missing or there is a mistake, write to us within 24 hours: we will replace it or refund you.

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