{"title":"Tutti i formaggi","description":null,"products":[{"product_id":"provolone-del-monaco-d-o-p","title":"Provolone del Monaco DOP","description":"\u003cp\u003eThe cheese that represents us most. \u003cstrong\u003eProvolone del Monaco PDO\u003c\/strong\u003e is made in the Lattari Mountains, just behind the Sorrento Peninsula, from \u003cstrong\u003eraw cow’s milk\u003c\/strong\u003e. We stretch it by hand, tie it with rope and age it for \u003cstrong\u003eat least six months\u003c\/strong\u003e, until it develops its full character.\u003c\/p\u003e\n\u003ch3\u003eMild or sharp? Choose your size\u003c\/h3\u003e\n\u003cp\u003eThe piquant note of Provolone del Monaco doesn’t come from spices or chilli: it is the \u003cstrong\u003enatural result of ageing\u003c\/strong\u003e. It changes with the size you choose:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMilder – 500 g and 3 kg\u003c\/strong\u003e: buttery and round, with just a hint of sharpness. Perfect if it’s your first taste, and for cheese boards.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharper – 750 g, 1 kg and 5 kg\u003c\/strong\u003e: bold and intense, for lovers of strong flavours. Also excellent grated over pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it’s like\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e: buttery at first, then bold, with the piquant note typical of ageing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e: semi-hard, compact, straw-coloured.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShape\u003c\/strong\u003e: like a slightly elongated melon, with fire-branded sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIn shavings\u003c\/strong\u003e, taken out of the fridge half an hour before: the best way to taste it for the first time.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith honey and walnuts\u003c\/strong\u003e, or with a full-bodied Campanian red such as Aglianico.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrated over pasta\u003c\/strong\u003e: try it in \u003ca href=\"\/en\/blogs\/ricette\/pasta-e-patate-con-provolone-del-monaco\"\u003epasta e patate\u003c\/a\u003e or in \u003ca href=\"\/en\/blogs\/ricette\/gnocchi-alla-sorrentina\"\u003egnocchi alla sorrentina\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSizes and prices\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth style=\"padding:10px 8px\"\u003eSize\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003eTaste\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePrice\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePer kg\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003e500 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003emilder\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€16\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€32\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003e750 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003esharper\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€24\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€32\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003e1 kg\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003esharper\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€30\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€30\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003e3 kg\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003emilder\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€85\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€28.33\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003e5 kg\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003esharper\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€140\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€28\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe bigger the size, the better the price per kg. All the details are in our guide \u003ca href=\"\/en\/blogs\/notizie\/provolone-del-monaco-formati-prezzi\"\u003eProvolone del Monaco: sizes and prices\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow to store it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWrap it in \u003cstrong\u003efood paper\u003c\/strong\u003e, not cling film, and keep it in the least cold part of the fridge.\u003c\/li\u003e\n\u003cli\u003eOnce cut, it keeps well \u003cstrong\u003efor weeks\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eTake it out of the fridge half an hour before serving to bring out its full aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it reaches you\u003c\/h3\u003e\n\u003cp\u003eWe always ship it \u003cstrong\u003echilled\u003c\/strong\u003e, with the refrigerated courier BRT Fresh or in a polystyrene box with ice. In Italy it arrives in \u003cstrong\u003e24–48 hours\u003c\/strong\u003e, with \u003cstrong\u003efree shipping from €50\u003c\/strong\u003e; in Europe it takes 2–3 working days.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does PDO mean?\u003c\/strong\u003e\u003cbr\u003eProtected Designation of Origin: Provolone del Monaco can only be made in its area of origin, the Lattari Mountains and the Sorrento Peninsula, following precise rules and with inspections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from ordinary provolone?\u003c\/strong\u003e\u003cbr\u003eIt is made from raw cow’s milk, stretched by hand and aged at least six months: that is why it tastes buttery, with an entirely natural sharp note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable during pregnancy?\u003c\/strong\u003e\u003cbr\u003eIt is made from raw milk: during pregnancy, always ask your doctor.\u003c\/p\u003e\n\u003cp\u003eWhy is it called “del Monaco” (the monk’s)? \u003ca href=\"\/en\/blogs\/notizie\/provolone-del-monaco-dop-storia\"\u003eRead its story\u003c\/a\u003e.\u003c\/p\u003e","brand":"Caseificio Perrusio C.","offers":[{"title":"500 gr","offer_id":42514111398142,"sku":"PDM-500","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"750 gr","offer_id":42514111365374,"sku":"PDM-750","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":42514111332606,"sku":"PDM-1KG","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"3 kg","offer_id":42294065692926,"sku":"PDM-3KG","price":85.0,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":42294065627390,"sku":"PDM-5KG","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8808\/5758\/products\/DSC_2937.jpg?v=1650877059"},{"product_id":"caciocavallo-moscione","title":"Caciocavallo Moscione","description":"\u003cp\u003eA cheese everyone in Meta knows. \u003cstrong\u003eCaciocavallo Moscione\u003c\/strong\u003e is a heritage of the Sorrento Peninsula: stretched cow’s-milk curd, worked by hand and closed with its unmistakable \u003cstrong\u003edaisy-shaped top\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts texture is compact yet elastic: fresh, it is soft and moist; after a few more days it becomes more buttery, with a sweet, milky flavour.\u003c\/p\u003e\n\u003ch3\u003ePlain or smoked?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePlain (700 g)\u003c\/strong\u003e: delicate and milky. Perfect on its own, sliced.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmoked (500 g)\u003c\/strong\u003e: bolder and more aromatic, at its best when cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSliced\u003c\/strong\u003e, with rustic bread and cured meats.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrilled in a pan\u003c\/strong\u003e: golden outside and melting inside in 5 minutes. Here is \u003ca href=\"\/en\/blogs\/ricette\/caciocavallo-alla-piastra-ricetta\"\u003ethe recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDiced into pasta\u003c\/strong\u003e: it’s the secret of our stringy \u003ca href=\"\/en\/blogs\/ricette\/pasta-e-patate-con-provolone-del-monaco\"\u003epasta e patate\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSizes and prices\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth style=\"padding:10px 8px\"\u003eSize\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePrice\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePer kg\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eSmoked 500 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€9\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€18\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003ePlain (bianco) 700 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€9\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€12.86\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to store it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWrap it in \u003cstrong\u003efood paper\u003c\/strong\u003e, not cling film, and keep it in the least cold part of the fridge.\u003c\/li\u003e\n\u003cli\u003eOnce cut, it keeps well \u003cstrong\u003efor weeks\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eTake it out of the fridge half an hour before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it reaches you\u003c\/h3\u003e\n\u003cp\u003eWe always ship it \u003cstrong\u003echilled\u003c\/strong\u003e, with the refrigerated courier BRT Fresh or in a polystyrene box with ice. In Italy it arrives in \u003cstrong\u003e24–48 hours\u003c\/strong\u003e, with \u003cstrong\u003efree shipping from €50\u003c\/strong\u003e; in Europe it takes 2–3 working days.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat milk is it made from?\u003c\/strong\u003e\u003cbr\u003eFrom \u003cstrong\u003ecow’s milk\u003c\/strong\u003e, worked every morning in our dairy in Meta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eIt contains \u003cstrong\u003emilk\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Caseificio Perrusio C.","offers":[{"title":"Smoked 500 g","offer_id":42771676528894,"sku":"MOSC-AFF-500","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Unsmoked 700 g","offer_id":42775061659902,"sku":"MOSC-BIA-700","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8808\/5758\/products\/DSC_2880-2.jpg?v=1649924904"},{"product_id":"pasta-di-provola","title":"Provoloncino di Sorrento","description":"\u003cp\u003eThe cheese of Sorrento barbecues. \u003cstrong\u003eProvoloncino di Sorrento\u003c\/strong\u003e is a traditional stretched-curd cheese with a \u003cstrong\u003efirm, dense texture\u003c\/strong\u003e: it holds up well on the grill and also ages well.\u003c\/p\u003e\n\u003ch3\u003eThree versions, 850 g each\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e: the clean taste of milk, loved by everyone.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmoked\u003c\/strong\u003e: bolder, the natural match for the grill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSalamino\u003c\/strong\u003e: same flavour as the classic, but long like a salami. Easy to cut into thin slices, perfect for toasties and sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e“Hanged” over the embers\u003c\/strong\u003e: hung above the fire, it melts straight onto the bread. Here’s \u003ca href=\"\/en\/blogs\/ricette\/provoloncino-impiccato-alla-brace\"\u003ehow to do it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSliced\u003c\/strong\u003e, with local cured meats and good bread.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIn toasties and sandwiches\u003c\/strong\u003e: in thin slices, even better with the salamino shape.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIn the oven\u003c\/strong\u003e at 200 °C, in thick slices, when there’s no grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSizes and prices\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth style=\"padding:10px 8px\"\u003eSize\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePrice\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePer kg\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eClassic 850 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€11\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€12.94\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eSmoked 850 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€11\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€12.94\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eSalami-shaped 850 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€11\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€12.94\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to store it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWrap it in \u003cstrong\u003efood paper\u003c\/strong\u003e, not cling film, and keep it in the least cold part of the fridge.\u003c\/li\u003e\n\u003cli\u003eOnce cut, it keeps well \u003cstrong\u003efor weeks\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eTake it out of the fridge half an hour before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it reaches you\u003c\/h3\u003e\n\u003cp\u003eWe always ship it \u003cstrong\u003echilled\u003c\/strong\u003e, with the refrigerated courier BRT Fresh or in a polystyrene box with ice. In Italy it arrives in \u003cstrong\u003e24–48 hours\u003c\/strong\u003e, with \u003cstrong\u003efree shipping from €50\u003c\/strong\u003e; in Europe it takes 2–3 working days.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat milk is it made from?\u003c\/strong\u003e\u003cbr\u003eFrom \u003cstrong\u003ecow’s milk\u003c\/strong\u003e, worked every morning in our dairy in Meta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eIt contains \u003cstrong\u003emilk\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Caseificio Perrusio C.","offers":[{"title":"Classic 850 g","offer_id":42517852356862,"sku":"PROVSOR-850","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Smoked 850 g","offer_id":42517852389630,"sku":"PROVSOR-AFF-850","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Salami 850g","offer_id":42745399181566,"sku":"PROVSOR-SAL-850","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8808\/5758\/products\/DSC_2883-2.jpg?v=1649990089"},{"product_id":"diavoletto","title":"Filled cheeses","description":"\u003cp\u003eOur most indulgent side. Our \u003cstrong\u003efilled cheeses\u003c\/strong\u003e are made with the same stretched curd as Caciocavallo Moscione, but with a \u003cstrong\u003esurprise filling\u003c\/strong\u003e. Perfect for an aperitivo, a starter or a sandwich with a difference.\u003c\/p\u003e\n\u003ch3\u003eChoose yours\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDiavoletto (250 g)\u003c\/strong\u003e: smoked small cheese filled with oven-baked black olives, seasoned with wild fennel and chilli.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAngioletto (250 g)\u003c\/strong\u003e: plain small cheese filled with Parma or San Daniele cured ham.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSchiacciatina (150 g)\u003c\/strong\u003e: smoked cheese filled with sliced green olives, seasoned with oil and chilli.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSalamino farcito (300 g)\u003c\/strong\u003e: smoked cheese sheet rolled around Leoncini cooked ham.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSliced\u003c\/strong\u003e, on a board with rustic bread and a glass of wine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWarm\u003c\/strong\u003e: a few minutes in the oven and the cheese softens around the filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCan’t decide? Take more than one and try them all.\u003c\/p\u003e\n\u003ch3\u003eSizes and prices\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth style=\"padding:10px 8px\"\u003eSize\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePrice\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePer kg\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eDiavoletto 250 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€5\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€20\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eAngioletto 250 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€5\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€20\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eSchiacciatina 150 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€5\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€33.33\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eSalamino farcito 300 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€5\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€16.67\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to store them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep them in the fridge, wrapped in \u003cstrong\u003efood paper\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eTake them out half an hour before serving, or warm them for a few minutes in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow they reach you\u003c\/h3\u003e\n\u003cp\u003eWe always ship them \u003cstrong\u003echilled\u003c\/strong\u003e, with the refrigerated courier BRT Fresh or in a polystyrene box with ice. In Italy they arrive in \u003cstrong\u003e24–48 hours\u003c\/strong\u003e, with \u003cstrong\u003efree shipping from €50\u003c\/strong\u003e; in Europe it takes 2–3 working days.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s inside?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDiavoletto\u003c\/strong\u003e and \u003cstrong\u003eSchiacciatina\u003c\/strong\u003e: olives and chilli. \u003cstrong\u003eAngioletto\u003c\/strong\u003e: cured ham (prosciutto crudo). \u003cstrong\u003eSalamino farcito\u003c\/strong\u003e: cooked ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain allergens?\u003c\/strong\u003e\u003cbr\u003eThey all contain \u003cstrong\u003emilk\u003c\/strong\u003e. If you have allergies or intolerances, write to us before ordering: we’ll tell you exactly what each product contains.\u003c\/p\u003e","brand":"Caseificio Perrusio C.","offers":[{"title":"Little Devil 250gr","offer_id":42775182573822,"sku":"FARC-DIA-250","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Little Angel 250gr","offer_id":42775182606590,"sku":"FARC-ANG-250","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"150g schiacciatina","offer_id":42775182639358,"sku":"FARC-SCH-150","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Filled Salamino 300 g","offer_id":42775182672126,"sku":"FARC-SAL-300","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8808\/5758\/products\/DSC_2889.jpg?v=1649925040"},{"product_id":"burro","title":"Butter","description":"\u003cp\u003eButter the way the dairies of the Sorrento Peninsula make it. \u003cstrong\u003ePerrusio butter\u003c\/strong\u003e comes from the \u003cstrong\u003ewhey cream\u003c\/strong\u003e left over from making stretched-curd cheese, and is churned. It contains \u003cstrong\u003eat least 82% fat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAt breakfast\u003c\/strong\u003e, spread on bread with jam.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIn baking\u003c\/strong\u003e: shortcrust pastry, biscuits, cakes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIn cooking\u003c\/strong\u003e, to finish a risotto or dress pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhich size to choose\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e125 g and 250 g\u003c\/strong\u003e: for breakfast at home.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 kg\u003c\/strong\u003e: for those who bake or cook often.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSizes and prices\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth style=\"padding:10px 8px\"\u003eSize\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePrice\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePer kg\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eButter 125 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€1.35\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€10.80\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eButter 250 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€2.60\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€10.40\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eButter 1 kg\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€10\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€10\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to store it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep it in the fridge, well wrapped in its paper.\u003c\/li\u003e\n\u003cli\u003eTo spread it easily, take it out a few minutes before.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it reaches you\u003c\/h3\u003e\n\u003cp\u003eWe always ship it \u003cstrong\u003echilled\u003c\/strong\u003e, with the refrigerated courier BRT Fresh or in a polystyrene box with ice. In Italy it arrives in \u003cstrong\u003e24–48 hours\u003c\/strong\u003e, with \u003cstrong\u003efree shipping from €50\u003c\/strong\u003e; in Europe it takes 2–3 working days.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e\u003cbr\u003eFrom the \u003cstrong\u003ecream of cow’s-milk whey\u003c\/strong\u003e left over from making our stretched-curd cheeses, churned the traditional way. It has at least 82% fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eIt contains \u003cstrong\u003emilk\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Caseificio Perrusio C.","offers":[{"title":"1kg","offer_id":42514128306430,"sku":"BURRO-1KG","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":42514128339198,"sku":"BURRO-250","price":2.6,"currency_code":"EUR","in_stock":true},{"title":"125g","offer_id":42514128371966,"sku":"BURRO-125","price":1.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8808\/5758\/products\/DSC_2984-2.jpg?v=1649924770"},{"product_id":"fior-di-latte-da-500g","title":"Fior di Latte","description":"\u003cp\u003eThe everyday cheese of the Sorrento Peninsula. Our \u003cstrong\u003eFior di Latte\u003c\/strong\u003e is made from \u003cstrong\u003ecow’s milk worked fresh every morning\u003c\/strong\u003e and stretched by hand: soft, juicy, with the sweet taste of fresh milk.\u003c\/p\u003e\n\u003ch3\u003eThree shapes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFior di latte (500 g)\u003c\/strong\u003e: the classic mozzarella shape.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBraid (700 g)\u003c\/strong\u003e: to bring to the table whole and cut as you serve.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTortano (1 kg)\u003c\/strong\u003e: the large traditional ring shape, for big gatherings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRaw\u003c\/strong\u003e, with tomato, basil and olive oil: take it out of the fridge 30 minutes before.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOn pizza or in \u003ca href=\"\/en\/blogs\/ricette\/gnocchi-alla-sorrentina\"\u003egnocchi alla sorrentina\u003c\/a\u003e\u003c\/strong\u003e: cut it into pieces and let it drain for a few hours first, so it doesn’t release water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow is it different from buffalo mozzarella? \u003ca href=\"\/en\/blogs\/notizie\/fior-di-latte-o-mozzarella-differenza\"\u003eHere are the differences\u003c\/a\u003e. And to keep it fresh: \u003ca href=\"\/en\/blogs\/notizie\/come-conservare-fior-di-latte\"\u003ehow to store it\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eSizes and prices\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth style=\"padding:10px 8px\"\u003eSize\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePrice\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePer kg\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eFior di latte 500 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€7\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€14\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eBraid (treccia) 700 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€9\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€12.86\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eRing (tortano) 1 kg\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€13\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€13\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to store it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep it in the fridge \u003cstrong\u003ebetween 0 and 4 °C\u003c\/strong\u003e, in its liquid.\u003c\/li\u003e\n\u003cli\u003eOnce opened, eat it \u003cstrong\u003ewithin 2 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eDon’t freeze it: it loses its texture.\u003c\/li\u003e\n\u003cli\u003eTake it out of the fridge 30 minutes before eating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it reaches you\u003c\/h3\u003e\n\u003cp\u003eWe always ship it \u003cstrong\u003echilled\u003c\/strong\u003e, with the refrigerated courier BRT Fresh or in a polystyrene box with ice. In Italy it arrives in \u003cstrong\u003e24–48 hours\u003c\/strong\u003e, with \u003cstrong\u003efree shipping from €50\u003c\/strong\u003e; in Europe it takes 2–3 working days.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it buffalo mozzarella?\u003c\/strong\u003e\u003cbr\u003eNo: we only use \u003cstrong\u003ecow’s milk\u003c\/strong\u003e, worked every morning in our dairy in Meta. Fior di latte is milder and less tangy than buffalo mozzarella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eIt contains \u003cstrong\u003emilk\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Caseificio Perrusio C.","offers":[{"title":"Fior di Latte 500 gr","offer_id":42517620949246,"sku":"FIOR-500","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"Braid 700 g","offer_id":42517620982014,"sku":"FIOR-TRE-700","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Tortano 1 kg","offer_id":42517621014782,"sku":"FIOR-TOR-1KG","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8808\/5758\/products\/DSC_2959.jpg?v=1649925349"},{"product_id":"caciotta-secca","title":"Caciotta Secca","description":"\u003cp\u003eSmall, firm and smooth. \u003cstrong\u003eCaciotta Secca\u003c\/strong\u003e is a \u003cstrong\u003ebriefly aged\u003c\/strong\u003e cheese made by curdling milk with rennet: good sliced and excellent for grating.\u003c\/p\u003e\n\u003ch3\u003eFour flavours, 200 g each\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e: the simple taste of milk.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChilli\u003c\/strong\u003e: for those who love it spicy.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWalnuts\u003c\/strong\u003e and \u003cstrong\u003ePistachio\u003c\/strong\u003e: the caciotta “dresses up” in nuts, for a cheese board that’s a little different.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSliced\u003c\/strong\u003e, on a cheese board with honey or jams.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrated\u003c\/strong\u003e over pasta or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmall and intriguing: perfect as a gift, or to try in all four flavours.\u003c\/p\u003e\n\u003ch3\u003eSizes and prices\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth style=\"padding:10px 8px\"\u003eSize\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePrice\u003c\/th\u003e\u003cth style=\"padding:10px 8px\"\u003ePer kg\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eClassic 200 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€5\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€25\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eChilli 200 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€6\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€30\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003eWalnuts 200 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€6\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€30\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd style=\"padding:10px 8px\"\u003ePistachio 200 g\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€6\u003c\/td\u003e\u003ctd style=\"padding:10px 8px\"\u003e€30\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to store it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWrap it in \u003cstrong\u003efood paper\u003c\/strong\u003e, not cling film, and keep it in the least cold part of the fridge.\u003c\/li\u003e\n\u003cli\u003eOnce cut, it keeps well \u003cstrong\u003efor weeks\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eTake it out of the fridge half an hour before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it reaches you\u003c\/h3\u003e\n\u003cp\u003eWe always ship it \u003cstrong\u003echilled\u003c\/strong\u003e, with the refrigerated courier BRT Fresh or in a polystyrene box with ice. In Italy it arrives in \u003cstrong\u003e24–48 hours\u003c\/strong\u003e, with \u003cstrong\u003efree shipping from €50\u003c\/strong\u003e; in Europe it takes 2–3 working days.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat milk is it made from?\u003c\/strong\u003e\u003cbr\u003eFrom \u003cstrong\u003ecow’s milk\u003c\/strong\u003e, worked every morning in our dairy in Meta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eIt contains \u003cstrong\u003emilk\u003c\/strong\u003e. The Walnut and Pistachio versions also contain \u003cstrong\u003etree nuts\u003c\/strong\u003e. If you have allergies, write to us before ordering.\u003c\/p\u003e","brand":"Caseificio Perrusio C.","offers":[{"title":"Classic 200 g","offer_id":42794119069950,"sku":"CACSEC-CLA-200","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Chilli 200 g","offer_id":42794119102718,"sku":"CACSEC-PEP-200","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Walnuts 200 g","offer_id":42794119135486,"sku":"CACSEC-NOC-200","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Pistachio 200 g","offer_id":42794119168254,"sku":"CACSEC-PIS-200","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8808\/5758\/products\/DSC_2922.jpg?v=1652177515"},{"product_id":"caciocavallini-delle-palme","title":"Palm Sunday Caciocavallini","description":"\u003cp\u003e\u003cstrong\u003e🐣 Seasonal product: available only around Easter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmall stretched-curd cheeses, \u003cstrong\u003eshaped by hand one by one\u003c\/strong\u003e. In Meta and across the Sorrento Peninsula they are tied to olive branches for the blessing on \u003cstrong\u003ePalm Sunday\u003c\/strong\u003e, then given as gifts within the family.\u003c\/p\u003e\n\u003ch3\u003eHow to eat them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFresh\u003c\/strong\u003e, just as they are, with rustic bread.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrilled or pan-fried\u003c\/strong\u003e, until they form a golden crust.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrated\u003c\/strong\u003e, after a few weeks, once they have dried.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe pack contains \u003cstrong\u003e24 pieces\u003c\/strong\u003e. To receive them in time for Palm Sunday, order at least a week ahead. \u003ca href=\"\/en\/blogs\/notizie\/caciocavallini-delle-palme-tradizione\"\u003eDiscover the tradition\u003c\/a\u003e.\u003c\/p\u003e","brand":"Caseificio Perrusio C.","offers":[{"title":"24 pcs","offer_id":53412143399239,"sku":"CACPAL-24PZ","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8808\/5758\/products\/DSC_2987-2.jpg?v=1679493132"},{"product_id":"offerta-provolone-composta-pera-pennata","title":"Special offer: Provolone del Monaco PDO 500 g + Pera Pennata Compote","description":"\u003cp\u003e\u003cstrong\u003eLimited offer: only 15 packs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003e500 g wedge of Provolone del Monaco PDO\u003c\/strong\u003e, our signature cheese, together with a jar of \u003cstrong\u003ePera Pennata compote\u003c\/strong\u003e by O' Cetarell', made from the traditional pear of Campania. The buttery, slightly sharp flavour of the provolone and the sweetness of the pear: a pairing that never disappoints.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eProvolone del Monaco PDO\u003c\/strong\u003e, 500 g wedge, made from raw cow's milk and aged at least six months\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePera Pennata compote\u003c\/strong\u003e by O' Cetarell', one jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eTake the provolone out of the fridge half an hour before, cut it into shavings and serve with a spoonful of compote. Perfect as a starter, after dinner or on a board with rustic bread and walnuts.\u003c\/p\u003e\n\u003ch3\u003eHow it reaches you\u003c\/h3\u003e\n\u003cp\u003eWe always ship it \u003cstrong\u003echilled\u003c\/strong\u003e, with the refrigerated courier BRT Fresh or in a polystyrene box with ice. In Italy it arrives in \u003cstrong\u003e24–48 hours\u003c\/strong\u003e; shipping is \u003cstrong\u003efree from €50\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eThe provolone contains \u003cstrong\u003emilk\u003c\/strong\u003e. If you have allergies, write to us before ordering.\u003c\/p\u003e","brand":"Caseificio Perrusio C.","offers":[{"title":"Default Title","offer_id":55637653094727,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8808\/5758\/files\/offerta-provolone-pera-orizz-1.jpg?v=1793351358"}],"url":"https:\/\/caseificioperrusio.com\/en\/collections\/all.oembed","provider":"Caseificio Perrusio C. Srl","version":"1.0","type":"link"}